Here in Orlando, you don’t have to travel far to enjoy a taste of New Orleans from one of the most famous chefs to come out of the Crescent City. Emeril’s Orlando is offering a new lunch menu this summer, combining local favorites with a zesty Cajun flair that has made this restaurant one of the hottest spots in town, at one of the hippest places in town—Universal CityWalk.
On a recent visit to Emeril’s, servers Aaron and Mike provided an exceptional meal with mouthwatering dishes that included appetizers Seafood & Andouille Gumbo, Shrimp & Mirliton Soup, and entrees Shrimp and Grits (Florida White Shrimp, Applewood Bacon, Mushrooms, Vermont Cheddar Grits) and the Fresh Fish of the Day with Grilled Vegetable Ratatouille and Basil Pesto Butter.
And don’t forget about dessert—Emeril’s serves up Banana Cream Pie with a Graham Cracker Crust, caramel sauce and chocolate shavings; Vanilla Bean Crème Brulee with Macerated Berries, Chocolate Ribbons and Sweet Vanilla Shortbread, and Double Chocolate Fudge Cake with Raspberry Coulis, Chambord Chantilly Cream and Fresh Berries; plus a selection of Homemade Sorbets of the Day.
Feast on the "Lunch Crunch" menu of Chef Emeril's favorites for only $22. And as an added bonus, all lunch guests receive complimentary valet parking at Universal CityWalk for up to two hours. For more details, visit the Emeril’s Orlando website.
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