Emeril’s Tchoup Chop Sunday Brunch

Ready to have your weekend kicked up another notch? Tchoup Chop at Universal Orlando’s CityWalk is offering an amazing three-course Sunday Brunch from 10:30 a.m. – 2:00 p.m. with $4 eye opener cocktails. This mouthwatering banquet is not your average Sunday brunch—there is no buffet line with greasy sausages and scrambled eggs, just unique flavor combinations in an equally elegant setting.

Open with a choice of Warm Apple and Cream Cheese Strudel, Combination Sushi Rolls (Half Spicy Tuna, Half California Style Roll) or Crispy "Quiche" Eggrolls with Smoked Bacon, Egg and Cheddar Filling, just to name a few. The second course choices include Miso Soup, Roasted Kabocha Squash Bisque with Cinnamon Crème Fraiche, Tchoup Chop Salad with Orange Supremes, Candied Pecans, and Creamy Soy Dressing or Roasted Red & Gold Beet Salad with Fried Goat Cheese. Finally, complete the meal with a third course selection that includes Emeril’s version of Brioche French Toast and Eggs Benedict to even heartier choices such as Emeril’s Red Marble Petite Filet Mignon with Wild Mushroom Pan Gravy or Pan Seared Salmon in a Thai Spiced Noodle Bowl.

If you are spending time in Orlando, don’t miss out on the opportunity to visit one of Emeril Lagasse’s signature restaurants (one of only three restaurants in the state of Florida). For more information, visit the Tchoup Chop website.