Big Fin Seafood Kitchen in Orlando

Restaurant Week Menu- available April 28 – May 7, 2011

Only $35.00($50+ value)

Full Menu Available as well

Please choose one Appetizer

Shrimp Cocktail

½ Dozen Freshly Shucked Raw Oysters of the Day

Clams Casino

Baked with classic casino butter, roasted garlic, bacon and parsley

* * *

Please choose one Entrée

Mahi Piccata

Pan seared and topped with capers & lemon slices in beurre blanc.

Served with garlic mashed potatoes & green beans

Grouper Orleans

Blackened and topped with Cajun cream sauce and served over spinach,

mushrooms, sundried tomatoes and crawfish parmesan grits

Grilled Filet Mignon

Served with garlic mashed potatoes & asparagus

7oz Cold Water Lobster Tail

Broiled & served with drawn butter, garlic mashed potatoes & green beans

* * *

Please choose one Dessert

Key Lime Pie

Coconut Crème Brulee

Topped with whipped cream and fresh berries

Ice Cream Cookie Sandwich

Two fresh baked cookies stuffed with vanilla Ice cream

and drizzled with caramel & chocolate sauce

Big Fin Signature Dessert

A milk chocolate cup loaded with a gooey brownie & vanilla ice cream,

drizzled with caramel sauce and topped with pecans & whipped cream

* Not available for Group Dining

8046 West Sand Lake Road * Orlando, FL 32819

located in the Dellagio Town Center

407-615-8888 www.BigFinSeafood.com